still being unsatisfied with the meat. Realizing that the cattle themselves were the weak link, he has steadily converted his herd over to Red Devon cattle, a heritage breed that is one of the oldest breeds of beef cattle, and considered to be one of the best for grass. Since their arrival on American land, most likely with the earliest settlers, breeders have been improving their genetic characteristics as hearty, economical, ideal grass feeders, as have farmers in other parts of the world where grass feeding makes sense. The practice of increasingly selecting and breeding for the right genetic characteristics to do well on local grass and yield the qualities consumers want from their beef is considered by today's farmer's, including Minto.
1 oz good-quality Monterey Jack cheese, cut into small rectangular slices or coarsely grated
2 T cooked ground Portuguese chorizo (optional)
1 small roasted and peeled poblano pepper
1 Portuguese sweet bread roll