Wednesday, November 13, 2013
Lest it pass you by, I come briefly out of blog hiatus to give a shout out to Indian Pudding. I knew it had its own day, being from the land of its provenance, but I suspect that you were shamefully unaware. So now you know. Today is National Indian Pudding Day, and if you have never had it, do try. It is one of the many items that uses our wonderful jonnycake cornmeal, and there is a recipe right here on this very blog—omg, posted five years ago—that you can use. If you're not sure which cornmeal to choose, I refer you to this completely scientific comparison.
There is even a story on NPR about it. It says that interest in New England cooking is on the upswing. As usual, I seem to have been ahead of my time (always have problems with timing); guess I should get back to this….but when??