tag:blogger.com,1999:blog-5446802283239662385.post4891758446723849148..comments2023-03-10T03:01:25.839-05:00Comments on Little Compton Mornings: Graham Flour: Where Goodness Meets GodlinessJanehttp://www.blogger.com/profile/11068348526232036423noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5446802283239662385.post-19072369262367540322014-01-28T19:58:02.194-05:002014-01-28T19:58:02.194-05:00A-P flour is "all purpose"--a preferably...A-P flour is "all purpose"--a preferably unbleached white flour that is neither too hard (high gluten) nor too soft (low gluten), therefore "all-purpose." I think this is 550 flour in Germany.Janehttps://www.blogger.com/profile/11068348526232036423noreply@blogger.comtag:blogger.com,1999:blog-5446802283239662385.post-67366566754950538852014-01-28T19:47:17.253-05:002014-01-28T19:47:17.253-05:00What is A-P flour?
Soryy I am not an original Amer...What is A-P flour?<br />Soryy I am not an original American.. Bread looks good though!eddiehttps://www.blogger.com/profile/00019473258637721325noreply@blogger.com