tag:blogger.com,1999:blog-5446802283239662385.post2274378016901189687..comments2023-03-10T03:01:25.839-05:00Comments on Little Compton Mornings: Late Corn, New Potatoes, Early ChowderJanehttp://www.blogger.com/profile/11068348526232036423noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5446802283239662385.post-91448049341202940992011-08-09T15:46:41.968-04:002011-08-09T15:46:41.968-04:00Well, if you've ever made one with milk and so...Well, if you've ever made one with milk and some sort of pig fat, you've made a chowder! Cooler here, too. Glad you found that peach cornbread post. The search bar at the top of the page will generally take you where you want to go.Janehttps://www.blogger.com/profile/11068348526232036423noreply@blogger.comtag:blogger.com,1999:blog-5446802283239662385.post-4449014091876746832011-08-09T13:50:56.598-04:002011-08-09T13:50:56.598-04:00I don't think I've ever made a "chowd...I don't think I've ever made a "chowder" before---corn and potato soup, yes.<br /><br />I followed from the "cocktail potatoes" to August 2008, then went on back to see how long you'd been blogging, landing serendipitously on that lovely ladies' luncheon with the PEACH cornbread. I had loved that post, and looked later for the recipe, so that was a little perk of the exploration.<br /><br />Hope you're having this 76 degree weather that we are today!!<br /><br />rachelRachelDhttps://www.blogger.com/profile/11204947567574886675noreply@blogger.com